A Level Cookery

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  • Cookery
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Quality Seal Emagister EMAGISTER CUM LAUDE
Open Study College

...Employees Employers' Roles and Responsibilities Employees' Roles and Responsibilities Client Roles and Responsibilities Health & Safety Executive (HSE)... Learn about: IT Law, Risk Assessment, Fire Risk...

  • A Level
  • Online
  • Flexible
Requirements
  • This course is for residents in England, Ireland, Scotland, Wales, Northern Ireland
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£449
+ VAT

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...

  • A Level
  • Leeds
  • 1 Year
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Price on request

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Team Training, IT for adults, Professional Cookery...

  • A Level
  • Hackney
  • September
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...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

  • A Level
  • Doncaster
  • Flexible
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...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

  • A Level
  • Chesterfield
  • Flexible
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...that students purchase knives and uniform prior to starting the course Five week industrial placement in good establishments Up-to-date kitchen equipment... Learn about: Professional Cookery, Food Service...

  • A Level
  • Llanelli (Wales)
  • Flexible
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...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

  • A Level
  • St Austell
  • Flexible
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...oral and online questioning. This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision... Learn about: Professional Cookery, Basic IT, Skills and Training...

  • A Level
  • Dungannon (Northern Ireland)
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£300
+ VAT

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...

  • A Level
  • Leeds
  • 1 Year
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...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

  • A Level
  • Doncaster
  • Flexible
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...learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh Baccalaureate Qualification are also part of this programme... Learn about: Food Service, Skills and Training, Professional Cookery...

  • A Level
  • Llanelli (Wales)
  • Flexible
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...level and progress your career in the industry this is the course for you. You'll ned to hold a Level 2 Diploma in Professional Cookery or BTEC L 2 Diploma... Learn about: Skills and Training, Professional Cookery...

  • A Level
  • Chesterfield
  • Flexible
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...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Professional Cookery, Skills and Training...

  • A Level
  • St Austell
  • Flexible
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...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Basic IT training, Basic IT, Food Preparation...

  • A Level
  • Dungannon (Northern Ireland)
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£60
+ VAT

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Professional Cookery, Food Preparation, Food Manufacturing...

  • A Level
  • Leeds
  • 1 Year
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...You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition... Learn about: Skills and Training, Professional Cookery...

  • A Level
  • St Austell
  • Flexible
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...RefrigeratorsServing Snacks and a Wide Range of Beverages Who is this course for? We offer this Apprenticeship at Intermediate Level. A member of our Recruitment... Learn about: Food Beverage Service...

  • A Level
  • Chesterfield
  • Flexible
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...hygienic and secure working environment Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking... Learn about: Team Training, Skills and Training, Food Preparation...

  • A Level
  • Doncaster
  • Flexible
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...pies, flans and tarts, and the essentials of cake decoration. Cakes, gateaux, slices and creams, including continental products. Essential Food Safety...

  • A Level
  • Leeds
  • 1 Year
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...enrolling on the course. • Practical assessment through project work • Design Folder (folder of work with step-by-step instructions for each project)...

  • A Level
  • St Austell
  • Flexible
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...You will develop your skills in the following areas of basic Larder and Patisserie. These skills include: Prepare and cook food by boiling, poaching... Learn about: Skills and Training, Food Beverage Service...

  • A Level
  • Doncaster
  • Flexible
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