Accredited IOSH - Managing Safely Course with Exam
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E-Careers made this topic intriguing and consistently gave great, clear cases to delineate the points they made. Likewise, the legitimate side of food safety was accentuated, giving clear directions for times and temperatures that must be clung to and furthermore the transfer and depot of foodstuffs. Yes, I would prescribe this organization to anybody.
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A meticulous and intriguing course. It has given me the information and perception to organize and structure approaches and systems for the safe and EH consistent running of my new kitchen. I might guarantee I utilize this organization for my staff preparing needs.
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I concluded a safety course which was beneficial in the business I work and I accomplished a generous amount from the program. The faculty was very supportive when I was doubtful of the methods to pass and when it appeared in my certificates. The website was easily accessible and would endorse to everyone.
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Vocational qualification
Online
Description
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Type
Vocational qualification
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Methodology
Online
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Start date
Different dates available
Obtain certification and knowledge to create a safer working environment for your team members according to guidelines set out by The Institute of Occupational Health and Safety with this IOSH Managing Safely qualification.
Facilities
Location
Start date
Start date
About this course
This course can be combined with other health and safety qualifications depending on career development goals. Students who have the IOSH Managing Safely certification can function in roles such as health and safety manager, health, safety & facilities manager and health, safety & compliance manager.
This qualification is perfect for you if you’re a manager or supervisor in any industry and you need to prove your understanding of health and safety best practices to help create a safer working environment.
There are no pre-requisites for this course.
Reviews
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E-Careers made this topic intriguing and consistently gave great, clear cases to delineate the points they made. Likewise, the legitimate side of food safety was accentuated, giving clear directions for times and temperatures that must be clung to and furthermore the transfer and depot of foodstuffs. Yes, I would prescribe this organization to anybody.
← | →
-
A meticulous and intriguing course. It has given me the information and perception to organize and structure approaches and systems for the safe and EH consistent running of my new kitchen. I might guarantee I utilize this organization for my staff preparing needs.
← | →
-
I concluded a safety course which was beneficial in the business I work and I accomplished a generous amount from the program. The faculty was very supportive when I was doubtful of the methods to pass and when it appeared in my certificates. The website was easily accessible and would endorse to everyone.
← | →
Course rating
Recommended
Centre rating
Julie Carter
Stella
Natalie
Jacky
Drew Cooper
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Team Training
- Accredited
- IOSH
- Management
- Health & Safety
- Workplace health and safety
- Health and Safety Law
- Workplace Law
- Health and Safety Management
- Occupational Health Safety
Course programme
- Recognise the importance of managing health and safety in a workplace environment.
- Understand the legalities of implementing a health and safety management strategy in a workplace setting.
- Understand the individual responsibilities of managers and supervisors.
- Recognise health and safety risks that may present themselves in the workplace environment.
- Know the difference between “active” and “reactive” monitoring and recognise when and how to use these different monitoring approaches correctly and to optimum effect.
Additional information
Accredited IOSH - Managing Safely Course with Exam