Adult and Child Bread-Making

Panary

Course

In Shaftesbury

Price on request

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Description

  • Type

    Workshop

  • Location

    Shaftesbury

  • Duration

    1 Day

Make irresistible buns, plaits, animal breads, and focaccia, with coaching on dough-making and hand shaping, as well as baking skills. Suitable for: Adults and children over 8 years old

Facilities

Location

Start date

Shaftesbury (Dorset)
Cann Mills, SP7 0BL

Start date

On request

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Course programme

Adult and Child Bread-Making
  • Gain an insight into the whole process of yeast fermentation
  • Working in a small group, learn hand skills from a master
  • Take home your inspired produce
  • Tour the working flour mill with the miller
Adults are encouraged to bring more than one child. Gathering around the dough table for lots of fun and instruction, there need be no limit on the numbers, but there is a minimum age set at 8 years old. Make irresistible buns, plaits, animal breads, and focaccia, with coaching on dough-making and hand shaping, as well as baking skills.
  • all tuition
  • printed materials/recipes
  • an apron
  • lunches (catering by Zig Zag Catering, Shaftesbury)
  • course dinner (when 2 - 3 day course)
  • all raw materials, plus your inspired produce to take home

See related categories

Adult and Child Bread-Making

Price on request

The best Catering courses

See all

See all