Advanced apprenticeship in hospitality & catering (cooking)
Course
In Portsmouth
Description
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Type
Course
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Location
Portsmouth
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Start date
Different dates available
2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ-NVQ Level 2 Professional Cookery or Food & drink Service or Front Office Customer Service, Key Skills- Application of Number Level 1, Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level 2, Communication Level 2, ICT Level 2 Other: Employer Rights and Responsibilities There are short Key Skills tests from which you may be exempt if you have the appropriate GCSEs.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Customer Service
- Cookery
- Professional Cookery
- Hospitality
- Office IT
- Communication Training
- Ms Office
- Cooking
- Hospitality catering
- Catering
Course programme
Additional information
Advanced apprenticeship in hospitality & catering (cooking)