Advanced Apprenticeship in Professional Cookery
Course
In Eastleigh
Description
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Type
Course
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Location
Eastleigh
On completion of this Apprenticeship, the apprentice will be competent to work as: Sous Chef or Senior Chef/Cook; Following further development, apprentices can progress to general management or to similar roles in institutional catering, such as hospitals, schools and the MoD.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Cookery
- Professional Cookery
Course programme
Advanced Apprenticeship in Professional Cookery