Advanced cookery (patisserie and confectionary) level 3 diploma

Course

In Guildford

Price on request

Description

  • Type

    Course

  • Location

    Guildford

2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy and supervisory units.

Facilities

Location

Start date

Guildford (Surrey)
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Stoke Park Campus, GU1 1EZ

Start date

On request

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Reviews

Subjects

  • Patisserie
  • Cookery

Course programme

3. Entry requirements You should have achieved a Professional Cookery Level 2 Diploma, plus Maths and English GCSE at grade 4 (grade C) or above. You will also need to have completed vocational employment within the industry. 4. Equipment required No equipment required 5. Assessment method You will be assessed by short, timed practical tests.

Additional information

1. Qualification detail Qualification name Diploma in Professional Patisserie and Confectionery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Full time Course start date 11 September 2017 Additional pricing information Fees are available on our website Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

Advanced cookery (patisserie and confectionary) level 3 diploma

Price on request