Advanced cookery (patisserie and confectionary) level 3 diploma
Course
In Guildford
Description
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Type
Course
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Location
Guildford
2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy and supervisory units.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Patisserie
- Cookery
Course programme
Additional information
Advanced cookery (patisserie and confectionary) level 3 diploma