Advanced professional cookery diploma level 3
Course
In Manchester
Description
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Type
Course
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Location
Manchester
2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques to really deepen your level of knowledge around food. You'll be creating dishes using a variety of vegetables, meat, poultry and fish - alongside finer ingredients like game and shellfish - and be delving even deeper into food safety and supervision issues in the catering industry. As part of the course, you'll also be able to choose optional units to learn some skills that really interest you. This could be cooking and finishing dressings, creating cold sauces from scratch, or even baking cakes, biscuits and petit fours!
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cooking
- Cookery
- Professional Cookery
Course programme
Additional information
Advanced professional cookery diploma level 3