Postgraduate

In Nottingham

Price on request

Description

  • Type

    Postgraduate

  • Location

    Nottingham

  • Start date

    Different dates available

Fact file
Qualification MSc Agrifood
Duration Part time 24 Months
Entry requirements Candidates will usually be expected to have a first degree (minimum of second class) in a biological, chemistry, biochemical engineering or other relevant science from a university recognised by the University of Nottingham.
Other requirements Relevant workplace experience may be accepted as qualification for entry to this course. These entrants will be able to register for a postgraduate certificate only. Once students have achieved success in the first 60 credits they will then be permitted to progress to further studies and higher qualifications. Only when these students have achieved 120 taught credits with a 50% pass mark will they be permitted to progress to the research project associated with a Masters degree. In this case, they will be required to complete the core module Statistics and Experimental Design for Bioscientists in preparation for their research project.
IELTS 6.0 (no less than 5.5 in any element)

If these grades are not met, English preparatory courses are available
Start date September
Campus Sutton Bonington Campus
School/department
Biosciences
Tuition fees You can find fee information on our fees table.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
See map
University Of Nottingham, NG7 2RD

Start date

Different dates availableEnrolment now open

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Subjects

  • Project
  • Design
  • University
  • Statistics

Course programme

Overview The MSc AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development. Read full overview Course details Modules Taught modules consist of: 1) Core modules • Statistics and Experimental Design for Bioscientists (10 credits; compulsory for masters programmes) This includes: principles of experimentation in agrifood science, basic statistical principles, experimental design, hypothesis testing, sources of error, analysis of variance, regression techniques, presentation of data, use of Genstat for data analysis. There are two routes through the module; one focusing on crop improvement and one focusing on more general issues. • Work based research project (60 credits; masters programme only) In this dissertation module you will have the opportunity to undertake an individual and substantial piece of work in an area of personal interest relevant to agrifood science, involving the application of investigative, critical and analytical skills, and the presentation of a report (12,000-15,000 words) of the process and outcome of the work, together with a viva voce examination. This module is primarily carried out via independent study/activity. Individual tutorials with the designated supervisor and advisors appropriate to the area of study are also arranged over the duration of the project. 2) Optional modules which you choose to suit your area of interest and personal commitments. Please see our webpages for full list and more information. Please note that module availability may change from year to year and different modules may be available from those detailed. The modules we offer are inspired by the research interests of our staff and as a result may change for reasons of, for example, research developments or legislation changes. This list is an example of typical modules we offer, not a definitive list. Funding Careers Related courses

Agrifood MSc

Price on request