Food and Nutrition BSc (Hons) / FdSc

University College Birmingham
4.4
10 reviews
  • It was expensive and thanks for everything , accomodation was good and expensive
    ← | →
  • I loved this experience. I came from Portugal and I am so grateful. My course is very interesting and the lectures are well structured.
    ← | →
  • Full of hard work but still very enjoyable!
    ← | →

Bachelor's degree

In Birmingham

£ 9,250 VAT inc.

*Indicative price

Original amount in GBP:

£ 9,250

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Description

  • Type

    Bachelor's degree

  • Location

    Birmingham

  • Duration

    3 Years

Nutrition has become a major talking point in modern society. Governments are working to emphasise the importance of diet and fitness, while food-related research and new products are reported in the media on an almost daily basis. By studying our Food and Nutrition degree, you will gain the scientific knowledge and specialist background in nutrition that the industry is craving.

Developed in accordance with guidelines from the Association for Nutrition (AfN), our Food and Nutrition course allows you to explore food science as well as the skills required for food preparation. It covers a vast range of core competencies in the sector including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct.

Supported by fantastic facilities such as our Food Science and Innovation Suite, you will be able to apply your knowledge in practical and relevant ways to areas such as nutrition, public health, food science, manufacturing and politics. In addition, you will have the chance to take on a number of placements to enhance your employability, while you will also go on residential visits to boost your industry engagement before you graduate.

Facilities

Location

Start date

Birmingham (West Midlands)
See map
Summer Row, B3 1JB

Start date

On request

About this course

Career opportunities
Note: Some roles below may require further study/training. The roles and salaries below are intended as a guide only.

Health promotion specialist
Product/process development scientist
Nutritionist
Nutritional therapist
Food technologist
Secondary school teacher (food technology)

Food and Nutrition BSc (Hons)

A-levels: An A-level grade profile of CCC-CDD.

BTEC: A BTEC grade profile of MMM-MMP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 96-80 UCAS Tariff points will be required.

Access to Higher Education Diploma: 96-80 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.

WORK PLACEMENTS – Boost your employability and real-world experience through undertaking work placements in the industry during your second and third years
SPECIALISE YOUR STUDIES – Develop a specialism relevant to your chosen career through optional modules covering subjects such as sports nutrition or product design development
PRACTICAL APPLICATION – Put your knowledge into practice working in our cutting-edge Food Science and Innovation Suite and professional kitchens
ENRICHMENT – We have great links with the food industry to provide you with an array of enrichment opportunities including guest lectures and industry research

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Reviews

4.4
fantastic
  • It was expensive and thanks for everything , accomodation was good and expensive
    ← | →
  • I loved this experience. I came from Portugal and I am so grateful. My course is very interesting and the lectures are well structured.
    ← | →
  • Full of hard work but still very enjoyable!
    ← | →
100%
4.3
fantastic

Course rating

Recommended

Centre rating

Sylvie Mamias

5.0
31/08/2018
What I would highlight: It was expensive and thanks for everything , accomodation was good and expensive
What could be improved: I loved it.
Would you recommend this course?: Yes

Daniela Rodrigues

4.5
12/08/2017
What I would highlight: I loved this experience. I came from Portugal and I am so grateful. My course is very interesting and the lectures are well structured.
What could be improved: .
Would you recommend this course?: Yes

Shelley

4.5
11/07/2017
What I would highlight: Full of hard work but still very enjoyable!
What could be improved: .
Would you recommend this course?: Yes

Annie Summerfield

4.0
07/06/2017
What I would highlight: I have learnt a lot and gained many new friends. The course has exceeded my expectations.
What could be improved: .
Would you recommend this course?: Yes

Monika Zielinska

4.0
31/05/2017
What I would highlight: Well delivered information, easy exams and assigments. Very friendly tutors. Although few mistakes found in exam papers what disturbed the focus. Besides that, everything has been good.
What could be improved: .
Would you recommend this course?: Yes
See all
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Nutrition
  • Food Technology
  • Public Health
  • Politics
  • Testing
  • Teaching
  • Innovation
  • Product Development
  • Sports Nutrition
  • Public
  • Project
  • Technology
  • Industry
  • Government
  • Food Science

Course programme

Course breakdown

Students on the FdSc have the option of progressing onto the final year upon completion of the foundation degree.

YEAR 1

Core Modules
  • Culinary Skills for Nutrition
  • Food Manufacture
  • Food Science
  • Introduction to Human Anatomy and Physiology
  • Introduction to Nutrition
  • Public Health and Nutrition
YEAR 2

Core Modules
  • Contemporary Eating Practices
  • Food Product Design Development
  • Functional Foods, Nutraceuticals and Legalities
  • Nutrition in Context
  • Research for Food and Nutrition
Choose 1 optional module
  • Dietary Research in Culinary Development
  • International Nutrition
  • Sports Nutrition
YEAR 3

Core Modules
  • Current Issues in Food and Nutrition
  • Food Supply and Sustainability
  • Nutritional Science
Choose 1 optional module
  • Applied Food Project
  • Research Project
Choose 1 optional module
  • Food Technology
  • Nutrition at Key Life Stages
  • Nutrition for Performance
  • Principles for Teaching and Learning with Food
Teaching and assessment

Teaching

In light of COVID-19, we have made some changes to the way we deliver our teaching. We are continually following the guidelines and measures put in place by the UK Government to ensure our students and staff are safe on campus, whilst remaining committed to providing high-quality education. The information below explains how teaching will take place in semester 2 (or semester 1 for those joining us in January) for each level/year of this course.
  • Level 4
  • Level 5
  • Level 6
Assessment

Estimated breakdown of assessment for this degree course (weighting will vary in Year 2 and 3 depending on optional modules):
  • Coursework – 80%
  • Practical assessment – 10%
  • Written examinations – 10%
Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.

Additional information

Tuition fees

UK/EU students

If you are a UK/EU student enrolling on a full-time foundation degree or a BA/BSc in 2020/21, your fee for this academic year will be £9,250 per each full year. A half year tuition fee is £4,625. UK/EU students do not pay tuition fees for any placement periods.

International students

If you are an international student enrolling on a a full-time foundation degree or a BA/BSc in 2020/21, your fee for this academic year will be £11,500 per year.

If you complete a placement year, there will be an administration fee of £500 for a full year, or £250 for a half-year placement.

See related categories

Food and Nutrition BSc (Hons) / FdSc

£ 9,250 VAT inc.

*Indicative price

Original amount in GBP:

£ 9,250

The best Catering courses

See all

See all