Apprenticeship in Catering (Professional Cookery) Level 2

Vocational qualification

In Hereford

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Hereford

  • Start date

    Different dates available

The hospitality and catering industry is a fast-paced, busy and vibrant sector employing over 2.5 million people across the UK. Long term career prospects are good with the industry growing and developing at a fast rate.

Facilities

Location

Start date

Hereford (Herefordshire)
See map

Start date

Different dates availableEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • IT
  • Catering
  • Industry
  • Hospitality
  • Cookery
  • Professional Cookery
  • Hospitality catering
  • Skills and Training

Course programme

This sheer growth has meant that employers are putting together very attractive recruitment packages to attract the right staff. For potential managers the prospects can be tremendous. The shortage of top-calibre people means that those with the right experience and qualifications can progress very quickly.
Career opportunities are vast and range from working in restaurants, hotels, cafes, pubs, clubs, for large-scale contract caterers through to the armed forces, cruise ships and theme parks - to name just a few!
The hospitality and catering professional cookery apprenticeship is a broad and exciting programme offering apprentices the opportunity to gain valuable practical experience utilising the College's training kitchens and restaurant. Herefordshire and Ludlow College's hospitality and catering learners have a renowned reputation, winning prizes at local and national competitions such as the 'Brakes Student Chef Team Challenge’ which took place in London in February 2012. The team came third out of 71 entries and were highly commended on their communication, preparation and hygiene skills.
High levels of motivation and drive are required, along with attention to detail, charisma and good people and communication skills. Roles are varied and you could be involved with planning menus, dealing with suppliers, managing a budget, monitoring and maintaining the quality of food, front of house service, etc - no two days will ever be the same!
If you are looking to enter or progress within this dynamic sector, the apprenticeship route offers an respected and recommended route into this sector. Read on to find out more...
There are two levels of apprenticeship available, the Intermediate Level 2 and the Advanced Level 3. You would start with the Intermediate apprenticeship which takes 2 years to complete and can then progress to the level 3 if you wish.
Apprenticeships are designed with the help of the employers in the industry, so they offer a structured programme that takes you through the skills you need to do a job well. There are targets and checks to make sure that your employer is supporting you and you are making progress.

Apprenticeship in Catering (Professional Cookery) Level 2

Price on request