Apprenticeship in Hospitality and Catering Level 2

The college offers Intermediate Apprenticeships in:

• Professional Cookery,
• Professional Cookery (Indian),
• Kitchen Services,
• Food and Beverage Service,
• Front of House Reception,
• BIIAB Licensed Hospitality.

You will work towards:

• Competence based qualification - level 2,
• Knowledge based qualification - level 2,
• English - level 1,
• maths - level 1,
• Employee rights and responsibilities,
• Personal learning and thinking skills (PLTS).

Entry Requirements

You will be employed in industry, earning a wage whilst gaining skills and qualifications employers need and value.

You must have an employer to support you through your Apprenticeship and give you time off to attend college. Many people find their own job or are already employed but if not, college staff can help you find employment.

• An initial assessment indicating that you are working at level 1 and you are able to achieve level 1 English and maths within one year,
• you must be motivated, flexible and hard working, and
• you should demonstrate an interest or knowledge of working in the vocational area and wish to take up a career in the relevant industry.

Entry Requirements

You will be employed in industry, earning a wage whilst gaining skills and qualifications employers need and value.

You must have an employer to support you through your Apprenticeship and give you time off to attend college. Many people find their own job or are already employed but if not, college staff can help you find employment.

• An initial assessment indicating that you are working at level 1 and you are able to achieve level 1 English and maths within one year,
• you must be motivated, flexible and hard working, and
• you should demonstrate an interest or knowledge of working in the vocational area and wish to take up a career in the relevant industry.