Asian Cooking: Noodles Mastery

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Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

This Noodle Cooking Masterclass is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia. You will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes.Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created this course so that you can master the art of cooking Asian noodles and create your own amazing dishes. This course has been set up for a progressive learning experience allowing you to progress at your own speed, helping you to become an accomplished noodle chef. You will also have the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

27 lectures, with 2 hours of video demonstrations, plus downloadable menus and recipes Learn how to master the art of cooking Asian noodles and be able to identify the different TYPE_IDs of noodles Understand the intricacies of many Asian ingredients, their uses and substitutes You will be able to confidently experiment and create your own noodle dishes Gain the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

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Subjects

  • Thai
  • Chef
  • Cooking

Course programme

Introduction
Instructor Intro
Say hi to your fellow students!
Share your new course with your friends!
Handy Tools

Ingredients Know How
Oodles of Noodles
Wheat Based Noodles
Rice Based Noodles
Noodles From Other Ingredients
Exotic Ingredients

Level 1 - Fried Noodles Recipes
Char Kway Teow Recipe
Char Kway Teow
Mee Goreng Mamak Recipe
Mee Goreng Mamak
Chow Mein Recipe
Chow Mein

Level 2 - Cooking Pad Thai like a Thai Native
Pad Thai Ingredients Handout
Pad Thai Ingredients
Pad Thai Sauce Handout
Pad Thai Sauce
Cooking Pad Thai Handout
Cooking Pad Thai
Serving Pad Thai

Level 3 - Miso Soup with Prawns and Udon Noodles
Making Shiitake Dashi At Home Handout
Making Dashi, the foundation of all Japanese cooking
Making the Prawn Soup Base Handout
Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles
Miso Soup With Prawns and Udon Noodles Handout
Miso Soup with Prawns and Udon Noodles

Level 4 - Laksa
Laksa Ingredients Handout
Laksa Ingredients
Herbs Used In Laksa
Laksa paste Handout
Laksa paste
Laksa Condiments and Garnish Handout
Laksa Condiments
Cooking Laksa Handout
Cooking Laksa
Serving Laksa Handout
Serving Laksa

Bonus Recipe
Dipping Sauces for Noodles

See related categories

Asian Cooking: Noodles Mastery

£ 20 VAT inc.

The best Cookery courses

See all

See all