Award in Beer & Cellar Quality
Vocational qualification
In Manchester
Description
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Type
Vocational qualification
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Location
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Duration
1 Day
To impove sales through quality beer. Suitable for: Anyone
Facilities
Location
Start date
Start date
Start date
About this course
No requirements
Reviews
Teachers and trainers (1)
Lee Holgate BMus LCGI FBII.tp
Chief Executive Officer
Lee has over 30 years experience in the licensed trade, management and retail. He now runs a business that specialises in what he knows best!
Course programme
Nationally accredited cellar management course, devised by the British Institute of Innkeeping and Cask Marque. Everything you need to know about preparation and service of cask and keg beer, including: How Beer is Made, The Beer Cellar, Cellar Safety, Preparing the Cellar for Deliveries, Keg Beer, Cask Beer, Smallpack, Line Cleaning, Dispense, Bar Hygiene, Glasswashers, Ice-Machines, Avoiding Wastage.
Award in Beer & Cellar Quality