Award in Managing Food Safety in Catering & Manufacturing

Food Diligence & Safety

Training

In London

£ 450 VAT inc.

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Description

  • Type

    Training

  • Location

    London

  • Duration

    5 Days

Enables candidates to implement and manage Food Safety Management Systems, and to train nationally accredited courses. Suitable for: Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers. Ensuring compliance. Supplier quality and safety controls. Design and manage food safety management procedures (HACCP). Communication, sources of information. Training and allocation of responsibilities

Facilities

Location

Start date

London
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Start date

On request

About this course

Level 3 award in supervising food safety in catering

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Course programme

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Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers.
Enables candidates to implement and manage Food Safety Management Systems, and to train nationally accredited courses.

· Ensuring compliance

· Supplier quality and safety controls

· Design and manage food safety management procedures (HACCP)

· Communication, sources of information

· Training and allocation of responsibilities

See related categories

Award in Managing Food Safety in Catering & Manufacturing

£ 450 VAT inc.

The best Catering courses

See all

See all