Ayurveda Nutrition and Cooking Course (1 Week)
Short course
In Janakpuri (India)
*Indicative price
Original amount in INR:
₹ 18,000
Description
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Type
Short course
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Level
Beginner
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Location
Janakpuri (India)
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Duration
6 Days
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Start date
Different dates available
This is a basic introductory course on Ayurveda Nutrition and Lifestyle. As Ayurveda is a science of life, it details many aspects of healthy living which are discussed in this course.
Facilities
Location
Start date
Start date
About this course
Who ever want to live healthy by following age-old principles of Ayurveda, this course is a perfect choice.
There are different ways students utilize their Ayurvedic education. Many of the students incorporate Ayurvedic knowledge in their current practice as physicians, nurses or massage therapists. Others start a career manufacturing and selling various Ayurvedic products, while others start a health counseling practice. Even a home maker who wants to give good nutrition and care to her family in a natural way can learn a lot from these courses.
Reviews
Subjects
- Healthcare
- Ayurveda
- Nutrition
- Lifestyle
- Balanced Diet
- Dietetics
- Diet food
- Diet Plan
- Food Science
- Food Handling
- Cooking
- Cooking Classes
Teachers and trainers (2)
Dr. Rani Gupta
Ayurveda consultant
Dr. Rani Gupta, Consultant Ayurveda Gynecologist and lifestyle expert with over 10 years of experience. After doing her BAMS from Lucknow University, she did her Doctorate of Medicine (M.D) from prestigious Institute of Medical Sciences, B.H.U and was awarded with Gold Medal for her excellence in M.D. Finals by Vice President of India, Dr. Bhairon Singh Shekhawat in year 2006. Her skills and experience in treating various gynaecological disorders especially Infertility, PCOD, Fibroids etc. have brought smiles back in the life of many patients.
Dr. Tarun Gupta
Ayurvedic consultant and Panchkarma Specialist
Dr. Tarun Gupta, Senior Ayurvedic Consultant and Panchkarma Specialist with over 14 years of experience. After completing his BAMS from prestigious Tibbia college of Delhi University in year 2000, he enriched his experience in Ayurveda Panchkarma by working with various Ayurvedacharyas in Kerala and then founded Shri KAYA KALP, a complete center for Ayurveda medicine, Panchkarma, Research and Training in 2003. He currently is a director and chief Ayurveda physician at Shri Kaya Kalp and heads all its medical and pharmaceutical/ research activities. While still doing his BAMS, he registered hi
Course programme
Through nutrition and dietetics, ayurveda helps us live a healthy lifestyle. This course focuses on the nutritional benefits of ayurveda.
COURSE CONTENT
Theory
· Basics of Ayurveda
· Body Constitution (Prakriti) Analysis
· Diet Plan According to body Constitution
· Dealing health problems through food
· Introduction to Ayurvedic cooking and indian spices
· Six tastes
Practical
· Basic indian cooking methods
· Recipes according to body Constitution
· Customized cooking according to individual’s need
Ayurveda Nutrition and Cooking Course (1 Week)
*Indicative price
Original amount in INR:
₹ 18,000