BA (Hons) Culinary Arts
Course
In Rhos-On-Sea
Description
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Type
Course
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Location
Rhos-on-sea (Wales)
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Start date
Different dates available
Would you like to pursue an exciting career in Culinary Arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? If you have already completed a Foundation Degree or HND in Culinary Arts (or equivalent), this course allows you to achieve a full BA (Hons) degree. You could boost your employability in a range of businesses throughout the culinary arts and hospitality industries. Additional information More detailed information on Modules is to be found in the ‘Additional Campus/Course Information’ section. Visit the Financial Support and Finance page for more information. More detailed information on other costs associated with your course and work placements/work experience (if applicable) will be outlined in the programme validation document and explained to you at your interview. September Academic Requirements: Language requirements: All places are subject to satisfactory interview. The course is delivered through a blend of the following: The course is assessed through a blend of the following: If you are already working in the culinary sector, your BA (Hons) degree will allow you to gain additional responsibilities and increased status. Other graduates may proceed to further postgraduate or professional study, or may begin their careers in a range of hospitality and culinary arts contexts. The course provides continuous professional development through the provision of individual modules within the scheme, offering learning and potential benefits to organisations as well as to individuals.
Facilities
Location
Start date
Start date
About this course
Foundation Degree (FdA) Culinary Arts; or
HND in Hospitality Management (Culinary Arts)
Reviews
Subjects
- Ethics
- Hospitality
- Innovation
- Culinary Arts
- Skills and Training
Course programme
Delivery:
The course is delivered through a blend of the following:
- Lectures
- Workshops and practical work
- Tutorials
- Guest speakers
- Student centred learning
- Virtual learning environment (MOODLE)
Assessment:
The course is assessed through a blend of the following:
- Individual portfolios
- Reflective journal
- Essays
- Reports
- Case studies
- Presentations
- Group reports
- Dissertation
 
BA (Hons) Culinary Arts