Banqueting Training - South Africa

Description

• Type

  Short course

• Methodology

  Inhouse

• Duration

  2 Days

Description

Suitable for: Hotel Staff, Convention Centre Staff, Banqueting Staff, Head waitrons, waitrons, bartenders, runners and staff that have potential to be waitrons

About this course

Requirements

To undergo this training, it is recommended that you first complete the Waitron Training the Academy offers or alternatively have extensive waitron experience. Other courses to attend are Personal Grooming, Basic Safety and Hygiene, Service Eminence, Telephone Skills.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Fill in your details to get a reply

Send

We will only publish your name and question

Request information

We are verifying your question adjusts to our publishing rules. According to your answers, we noticed you might not be elegible to enroll into this course, possibly because of: qualification requirements, location or others. It is important you consult this with the Centre.

Thank you!

We are reviewing your question. We will publish it shortly.

Or do you prefer the center to contact you?

Request information

Reviews

Have you taken this course? Share your opinion

Teachers and trainers (1)

Samkeliso Nkwanyane

Facilitator

A Hospitality traininer. Samkeliso, has more than 13 years experience in the hotel industry, having had worked in several hotels, lodges and guesthouses in Southern Africa. www.samhospitality.co.za training@samhospitality.co.za +27 82 765 9238 (Mobile)

Course programme

The course covers the following:

Conferencing Layout

Banqueting order taking

Preparing and clearing function rooms

See related categories

• Tourism Management inhouse
• Distance learning Short course