bar management Courses

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  • "bar management courses"
METHOD AND LOCATION
  • All 104
  • Online/Distance 15
  • Classroom-based 89
PRICE
  • higher than £ 9000
  • £5,000
  • £4,000
  • £2,000
  • £1,000
  • £500
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  • £100 or less
SUBJECT AREA
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  • Tourism 59
  • Catering 39
  • Logistics and Transport 2
  • Other IT 1
  • Sales 1
  • Security 1
  • Business Administration 1
COURSE TYPE
  • All 104
  • Further Education 54
  • Course 22
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  • Higher Education 3
STARTING
  • In 30 days 0
  • In 3 months 1
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  • In over a year 0
AIMED AT
  • Anyone 17
  • Professionals 5
  • Companies 4
  • Unemployed 4
  • Students 4
LEVEL
  • All levels 8
  • Beginner 3
  • Intermediate 1
  • Advanced 4
DURATION
  • Hours 30
  • Days 11
  • Weeks 4
  • 3 months 4
  • 6 months 1
  • 9 months 1
  • Year(s) 36
CHARACTERISTICS
  • Practical course / Workshop 3
  • Nationally recognised qualification 5
81 - 100 of 104 results

This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise ship or other catering outlet. You will be part of...

  • NVQ
  • Warrington
  • 34 Weeks
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£300
+ VAT

The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment" in Chefs, the College's own restaurant and bar....

  • NVQ
  • Croydon
  • 1 Year
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Price on request

Suitable for: Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines. Food...

  • Vocational qualification
  • Newry
  • 30 hours of class
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Price on request

Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for you!...

  • Vocational qualification
  • Nantwich
  • 2 Years
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Price on request

This is a one year NVQ course for those students who wish to specialise in hospitality management and gain practical skills by working in our college restaurant 'Clouds'...

  • NVQ
  • Southport
  • 1 Year
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  • Vocational qualification
  • Eastleigh
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Assessments are carried out in the College Kitchens, Restaurant and in your workplace by staff who have day-to-day responsibility for your supervision and are technically proficient in the skills being assessed....

  • Vocational qualification
  • Blackburn
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Price on request

The units of study include: Basic culinary skills. Serving food and drink. Planning and running an event. Accommodation and front office studies. Healthy lifestyles. Safety in hospitality. Customer relations in hospitality...

  • Course
  • Worthing
  • 1 Year
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You will cover a range of different areas, supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point....

  • NVQ
  • Doncaster
  • 1 Year
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This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside in the industry. The course offers the ideal method to...

  • NVQ
  • Tonbridge
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£700
+ VAT

Although the course is predominantly practical there is a percentage of assignment work throughout the year involving private study which goes towards your final portfolio. The course contains IT (Information Technology) and other core skills such as communications, numeracy, organisational and investigative skills. Regular evening classes, a...

  • NVQ
  • Suffolk
  • 1 Year
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£1,050
+ VAT

You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning...

  • BTEC
  • Worthing
  • 2 Years
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Price on request

This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue their studies to NVQ Level 3 or BTEC National Diploma in...

  • NVQ
  • Newry
    and 2 other venues
  • 2 Years
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Price on request
  • NVQ
  • Newport
  • 2 Years
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Price on request
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  • Vocational qualification
  • Eastleigh
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This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails and wines service. Practical assessment will take...

  • NVQ
  • Preston
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This course is for you if you enjoy working with people and food and wish to pursue a career within the hospitality and catering industry, or ultimately want to run your own hospitality and catering business....

  • NVQ
  • Peterborough
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Our three in one course (one year, one level) means we can offer you teaching consistency as you progress from most essential catering skills through to those particular skills of management. You will get lots of practice working in our purpose-built teaching kitchens and in our publicly attended restaurant and brasserie, so you will also get a...

  • Vocational qualification
  • Plymouth
  • 1 Year
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The majority of subjects are assessed in the practical working areas supported by portfolios of evidence, plus assignment and written tests....

  • Vocational qualification
  • Blackburn
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Price on request