Basic Food Hygiene Awareness
Short course
In Sheffield
Description
-
Type
Short course
-
Level
Beginner
-
Location
Sheffield
To provide individuals with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for employees that handle open food.
Facilities
Location
Start date
Start date
Reviews
Course programme
This course is designed to provide employees that handle open food the essential knowledge and understanding of good Food Hygiene Practice.
The course is in-line with the Food Safety (General Food Hygiene) Regulations 1995.
Course Content
The course covers the following Food Hygiene issues:
- Food Safety Hazards
- Bacteriology
- Prevention of contamination and food poisoning
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation
Assessment
Candidates will demonstrate a willingness to learn along with interaction of group activities.
Basic Food Hygiene Awareness