Description

Type

Course
Location

Westcliff-on-sea

Class hours

4h

This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis. Suitable for: This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis.

Facilities

Westcliff-On-Sea (Essex)

See map

451 London Road, SS0 9LG

Start date

On request

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Course programme

This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis.

Basic Food Hygiene Course Content:

Legislation and policy on Food handling
Causes of Food poisoning
Cross contamination
Personal hygiene
Dress codes
Cleaning and temperature control
Pests

This course provides a basic awareness of Food Hygiene.

Additional information

Students per class: 15

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Basic Food Hygiene

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Course programme

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Basic Food Hygiene

Questions & Answers

Reviews

Course programme

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and compare them to help you choose.