Type
Course
Duration
7 hours of class
Method / place
Classroom-based in Lincoln (Lincolnshire)
Brief description
To increase knowledge in food poisoning, microbiology, cross contamination, cleaning and food legislation. Suitable for: General food handlers and care assistants
Requirements
No requirements
Additional information
Students per class: 20
Certificate / Qualification
Basic food hygiene certificate
Price
£35 + VAT