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Basic Patisserie and Bakery Course

Chef Academy london

Course

Blended learning in City Of London ()

£ 9,800 VAT inc.

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Description

  • Type

    Workshop

  • Level

    Beginner

  • Methodology

    Blended

  • Class hours

    600h

  • Duration

    18 Weeks

  • Internship

    Yes

  • Support service

    Yes

  • Examinations- physical attendance required

    Yes

This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry.
It will provide the candidate with the working knowledge and skills required to produce basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen.
Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months.

About this course

- The student will learn the science of what happens at various stages of the cooking and cooling process.
- The student will learn sugar confectionery creams such as creme patisserie (custard) in a variety of flavours, chantilly cream and whipped ganaches.
- The student will learn how to make and cook caramels and chocolate sauces.
- The student will; learn how to make and cook mousseline cream in a variety of flavours.
- The student will learn how to make and cook curds in a variety of different flavours.
- The student will learn many more basic preparations.

Age Requirements: Students must be a minimum of 16 years of age to enroll in cooking classes. For those younger than 18 will need a parent or guardian as a guarantor.

Level of English Language: If English is not your first language, you must demonstrate an intermediate English language level.

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Subjects

  • Chef
  • Pastry Chef
  • Pastry
  • Bakery
  • Professional pastry chef
  • Confectionary course
  • Study in london
  • Study pastry in london
  • Patisserie
  • Chocolate production

Teachers and trainers (1)

Raffaello Amadio

Raffaello Amadio

Executive chef

Course programme

In this course, students study the basic mise en place (preparation) for stations and departments in the pastry kitchen. Students study the science of what happens at various stages of the cooking and cooling processes. Students learn how to make sugar confectionery creams, such as creme patisserie (custard) in a variety of flavours, chantilly cream, whipped ganches, caramels, chocolate sauces, curds, mousseline creams, almond cream and many more.

Please feel free to have a look to our restaurant partners with the link below:
http://chefacademyoflondon.com/en/restaurant-partners.html

Additional information

Once you have completed the course you will be able to work in the best places in London, Paris and New York as we offer a recruitment service that can provide you this fantastic opportunity.
Our carrer team wil help you along your training with your cv and your job-seeking.

See related categories

Basic Patisserie and Bakery Course

£ 9,800 VAT inc.

The best Catering courses

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