Beginners Bread Making

Mill Green Museum

Short course

In Hatfield

£ 85 VAT inc.

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Hatfield

  • Class hours

    5h

  • Duration

    1 Day

Suitable for: Anyone who wants to learn how to make their own bread. No experience is necessary - by the end of the day you will feel inspired and have the confidence to start making bread in your own kitchen.

Facilities

Location

Start date

Hatfield (Hertfordshire)
See map
Bush Hall Lane, Mill Green, AL9 5PD

Start date

On request

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Reviews

Subjects

  • Bread Making
  • Bread production

Teachers and trainers (1)

Linda Dobbs

Linda Dobbs

Cookery course leader

Lifetime experience of bread baking Corporate member Cornmillers Guild

Course programme

Beginners Bread Making

If you have watched all those televsion programmes which promote the idea of making your own bread at home, now is your chance to get the feel of the dough and develop the skills needed to produce your own tasty loaves. Learn to make delicious traditional loaves such as White Tin, Rustic Brown, Soda. You can achieve great results with guidance from friendly course leader, Linda Dobbs. Advance booking essential, call museum for details or to book. Course fee includes a tasty home-made lunch.

Additional information

Mill Green Museum runs its bread courses in a friendly relaxed setting.  Group sizes are small so you will be well supported and make new friends whilst learning to make bread. 

See related categories

Beginners Bread Making

£ 85 VAT inc.

The best Cookery courses

See all

See all