Beginners’ Chocolate Class with Mark Tilling

Join Mark Tilling, the UK Chocolate Master 2006- 2009, on one of our new and very exciting courses.

Mark will give you a brief history of chocolate and the transition from bean to bar. You will then get to work piping chocolate eggs, moulding Cocoform into bunnies and flowers, and producing chocolate cups (made using balloons!) to use for Easter desserts. Mark will also show you how to make a 50g chocolate bar and solid chocolate eggs, and you will learn how to make and decorate mini Easter eggs.

Mark’s teaching style is relaxed and fun, and you will go home with the knowledge and skills to make your very own chocolate gifts for Easter.