Beginners Cookery Weekend

Fancy yourself as the next Jamie Oliver but can't boil an egg? Don’t worry, after taking our Beginners cookery course you will have a new found confidence and enthusiasm for cooking.

Our Beginners weekend will take you from enthusiastic novice to a practical working level in two days. This course is almost entirely hands-on and is designed to teach you the essentials of cookery.

Over the course of the weekend we'll cover essentials like baking, basic sauces, cooking meat and fish correctly and how to make puddings that create a stir.

By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready to share your new skills with family and friends.

• Bread-making for the home
• Simple homemade soups
• Pastry making
• Cooking with meat and fish
• The perfect roast dinner
• Simple desserts