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BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course)

SAI Global Assurance Learning
5.0
1 review
  • Thanks for everything.It is simple to use and everything is easy to comprehend and I find it simple and usable.
    ← | →

Short course

In Sunderland ()

£ 350 + VAT

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Description

  • Type

    Short course

  • Duration

    1 Day

This course will provide delegates with an in depth understanding of the revisions to the format and content of the Standard and includes particular reference to changes in response to the issues and concerns of the food industry.

About this course



The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on site.
A GAP analysis will be provided to all delegates clearly identifying changes from Issue 6.


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Reviews

5.0
  • Thanks for everything.It is simple to use and everything is easy to comprehend and I find it simple and usable.
    ← | →
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Mike

5.0
12/02/2016
What I would highlight: Thanks for everything.It is simple to use and everything is easy to comprehend and I find it simple and usable.
What could be improved: nothing to improve
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Global
  • Industry
  • Food safety
  • Managers
  • Quality
  • Skills
  • Auditors
  • Protocol
  • Implement
  • Developments
  • Manufacturers
  • Consumers
  • Retailers

Course programme

Understand the reasons for changes to the Standard including industry developments
Understand the changes to the existing requirements
Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
Recognise the changes to the protocol of the Standard
Know how the audit process should now be carried out. It is intended at: Senior Management and their representatives.
Those considering implementing a QMS in their organisation.
Technical & Quality Managers.
Trainers and Consultants. Ask for more information through Emagister's website in order to solve all your doubts and questions. An assessor will get in touch with you.

See related categories

BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course)

£ 350 + VAT

The best Manufacturing courses

See all

See all