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Bread baking courses
- Course
- Online
- Different dates available
- 1 Year
...Sourdough bread is a healthier and easy to digest alternative to conventional bread. It’s highly recommended for people looking to keep their blood to sugar levels in control. So join our Sourdough Breads & Pastries Mastery Course now and learn how to make different Types of nutritious Sourdough...
- Course
- Hatfield
- 7h
...Suitable for: Best if you have had a little bread baking experience...
- Course
- London
- 1h
...Suitable for: Those on gluten-free diets who want to learn to bake using gluten-free recipes...
- Course
- Online
- Different dates available
..., granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep. Artisan bread is made with time, So are the happiest people. Slow down, Learn to bake. And get a certificate to prove... Learn about: Confidence Training...
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Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
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Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
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- Course
- Sutton Coldfield
- 1 Day
...Suitable for: Anyone wishing to hand make and bake real quality bread at home...
...Suitable for: Anyone wishing to hand make and bake real quality bread at home...
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Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home.
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Purchased this as a Birthday Present - Thoroughly enjoyed this x1 day course - it was informal and informative throughout. What a pleasure to attend - from 09.30 a scrummy welcome breakfast, through to 4pm'ish finish. Having made our own pizza dough for lunch and lots more to go home with. Really enjoyed this whole day. brilliant !! Very much inspired to bake bread at home. Thank you Roger.
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- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...
- Course
- Thames Ditton
- 5h
...Course review: At typical day includes at least four baking techniques - from bread making to pastry making for savoury dishes to rubbing in method...
- Course
- Rickmansworth
...To gain knowledge and skills on baking. Suitable for children...
- A Level
- St Austell
- Different dates available
...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT training, Basic IT...
- Short course
- Hexham
- Different dates available
- 1 Day
... bread. The teacher bakes bread at The Garden Station, and really doesn’t want to keep the recipes to himself! All cooking courses are in small groups...
- Short course
- Kendal
- 1 Day
...To gain knowledge and skills on bread making. Suitable for anyone interested in bread making. For companies, societies or groups of friends...
- Course
- Hatfield
- 7h
...Suitable for: Anyone who has the basic skills of breadmaking and would like to improve on these and learn how to bake a successful loaf using 100% wholemeal flour...
- Short course
- Nailsworth
- 1 Day
...To gain knowledge and skills on Bread Making. Suitable for beginners and home baking enthusiasts...
- Course
- Chichester
- Different dates available
...Learn the basics behind preparing and baking baguettes, ciabatta, basic sour dough, farmhouse loaf and Chelsea buns. A full hands-on day where you will have plenty of opportunity to ask questions and discuss baking and issues arising...
- Course
- Glasgow City
- Different dates available
...This course will introduce you to the art of craft baking. You'll use professional recipes to make delicious produce that you can replicate at home. The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner. All ingredients will be provided...
- A Level
- Ashington
- Different dates available
...What will I study on the course? You will taught how to bake a range of different breads by our professional baker. Including fruit breads, cheese... Learn about: Belly Dancing...
- Short course
- Welbeck
- 1 Day
...To gain knowledge and skills on continental christmas baking. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners...
- Course
- Rickmansworthandanother venue.
- Ruislip
- 5h
...Learn how to make traditional English white tin and wholemeal bread by hand without the need for any special equipment. Suitable for anyone interested in bread making...
- Course
- Bath
- 2 Days
... of Food Writers Best First book) learn how to make and work the dough to create a range of breads. Suitable for: All levels from beginners to professionals...
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I have experience
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it was okay not the best
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- NVQ
- Bradford
...The course is made up of blocks including: Food Preparation and Cooking - Units including: Cold Food Preparation, Bread, Prepare & Cook... Learn about: Food Preparation...
...The course is made up of blocks including: Food Preparation and Cooking - Units including: Cold Food Preparation, Bread, Prepare & Cook... Learn about: Food Preparation...
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I have experience
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it was okay not the best
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- Course
- Shaftesbury
- 1 Day
...Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development, proof, and baking. Suitable for: All welcome...
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