Bread (Basic)
Short course
In Helston
Description
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Type
Short course
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Location
Helston
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Duration
1 Day
Learn the basic techniques to make excellent bread at home or simply improve your bread making. Suitable for anyone interested in bread making.
Facilities
Location
Start date
Start date
Reviews
Course programme
Tuesdays & Saturdays 10am - 3.00pm
Learn the basic techniques to make excellent bread at home or simply improve your bread making. 2 or 4 people for courses to run on any day
The course covers mixing & kneading techniques & shaping of loaves. Breads made on the day include breads made with white, wholemeal & pre-mixed special flours & foccacia made with a wet dough.
Courses are run between from October up to Easter (except January)
Additional information
Students per class: 4
Bread (Basic)