Bread Making 2
Course
Online
Description
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Type
Course
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Methodology
Online
No official entry requirements although a passion for baking is essential West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse curriculum to approximately 8000 learners.
Reviews
Subjects
- IT
Course programme
Bread Making 2- an alteration to the successful Bread Making- An introduction course offered at West Lothian College.
This course will include making a variety of breads using a range of different flours ; white ,brown, wholemeal, granary and germ meal. You will also make speciality breads — e.g., baguettes, focaccia, ciabatta, pizza, milk, multi grained, rye, cobs, plaits or bloomers and dinner rolls.
19th January 2015 until 27th April 2015
To give you practical skills in bread making
With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.Bread Making 2