Bread Making and Dough Products Details
Course
In Exeter
Description
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Type
Course
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Location
Exeter
An inspiring course on the art of baking dough’s and making breadsWe believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number of interdisciplinary research themes, which fit closely with international research priorities.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
Course programme
Bread Making and Dough Products Details