Bread Making and Dough Products Details

Course

In Exeter

Price on request

Description

  • Type

    Course

  • Location

    Exeter

An inspiring course on the art of baking dough’s and making breadsWe believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number of interdisciplinary research themes, which fit closely with international research priorities.

Facilities

Location

Start date

Exeter (Devon)
See map
33/36 Queen Street, EX4 3SR

Start date

On request

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Reviews

Subjects

  • IT

Course programme

The following course, offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information! Learn to produce a variety of fermented dough goods and pastry products including: Variety of bread including some artisan Sweet doughs Danish pastries Puff pastry Specially breads

Bread Making and Dough Products Details

Price on request