Bread Making Class

The Avenue London Cookery School
4.5
3 reviews
  • Wonderful setting, extraordinary fixings, pleasant environment, benevolent family vibes, super group both in the kitchen and in the background... 100% prescribe for any occasion truly ... they will take into account your requirements... be that as it may, our lady of the hour to be adored her hen, as did the visitors.
    ← | →
  • I undertook the Bread Baking Class a weekend ago. Extraordinary course instructed by super eager Richard. Posted a recipe to the course on the spot to answer our inquiries. We ran home with 5 distinct sorts of breads and the formulas to do it again at home. Gives you certainty to bake bread again at home. Thanks.
    ← | →
  • Feeling exceptionally pompous now that I know how to poach an egg, make hollandaise and even soda bread. Had an extraordinary morning. Will book once more.
    ← | →

Event

In Putney

£ 65 VAT inc.

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Description

  • Type

    Event

  • Level

    Beginner

  • Location

    Putney

  • Class hours

    4h

  • Duration

    1 Day

Perfect your kneading, proving and baking with our popular bread making class!
Our experienced chefs will welcome you into our family-run kitchen and teach you everything you need to know to make delicious loaves at home, hassle free.
The class is entirely hands-on, and you will get a real taster for bread making. Our aim is to help people understand food, to move away from the cook book- so you can easily recreate the bread we make in the class at home, with the insight into bread making, that ou have learnt in the class

Facilities

Location

Start date

Putney (London)
See map
Mission Hall, Walkers Place, SW15 1PP

Start date

On request

About this course

All ages and abilities are welcome!

Our family-run cookery school puts its emphasis on creating relaxed and fun classes! Our aim is to teach people to understand food, to move away from the recipe-book, so they can whip-up delicious meals from whatever they find in the fridge!

You can book online at our website:
http://theavenuecookeryschool.com/shop/courses/bread-class/

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Reviews

4.5
excellent
  • Wonderful setting, extraordinary fixings, pleasant environment, benevolent family vibes, super group both in the kitchen and in the background... 100% prescribe for any occasion truly ... they will take into account your requirements... be that as it may, our lady of the hour to be adored her hen, as did the visitors.
    ← | →
  • I undertook the Bread Baking Class a weekend ago. Extraordinary course instructed by super eager Richard. Posted a recipe to the course on the spot to answer our inquiries. We ran home with 5 distinct sorts of breads and the formulas to do it again at home. Gives you certainty to bake bread again at home. Thanks.
    ← | →
  • Feeling exceptionally pompous now that I know how to poach an egg, make hollandaise and even soda bread. Had an extraordinary morning. Will book once more.
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Aimée Louise .

4.5
03/04/2017
What I would highlight: Wonderful setting, extraordinary fixings, pleasant environment, benevolent family vibes, super group both in the kitchen and in the background... 100% prescribe for any occasion truly ... they will take into account your requirements... be that as it may, our lady of the hour to be adored her hen, as did the visitors.
What could be improved: Nothing.
Would you recommend this course?: Yes

Anne-Charlotte Duboc .

4.5
24/01/2017
What I would highlight: I undertook the Bread Baking Class a weekend ago. Extraordinary course instructed by super eager Richard. Posted a recipe to the course on the spot to answer our inquiries. We ran home with 5 distinct sorts of breads and the formulas to do it again at home. Gives you certainty to bake bread again at home. Thanks.
What could be improved: Nothing.
Would you recommend this course?: Yes

Ash Antonie .

4.5
21/12/2016
What I would highlight: Feeling exceptionally pompous now that I know how to poach an egg, make hollandaise and even soda bread. Had an extraordinary morning. Will book once more.
What could be improved: All good.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Bread
  • Bread Making
  • Kneading
  • Proving
  • Baking
  • Bake
  • Cookery
  • Cooking
  • Cookery class
  • Cooking Skills

Teachers and trainers (2)

Diana Horsford

Diana Horsford

Owner & Teacher

Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette

Richard Horsford

Richard Horsford

Owner & Teacher

Richard is Diana’s son, making The Avenue very much a family affair. His previous experience has included Chalet Hosting, prestigious Corporate Events and working as a chef in the South of France. Richard is a self-confessed Foodie, with an interest in modern cooking techniques. His flair for experimental cookery will certainly broaden your culinary horizons. Working extremely hard to share his enthusiasm with the students and push out the traditional boundaries, he is the youth and energy in the Kitchen.

Course programme

Make ‘bread bricks’ a things of the past and learn how to make a lovable loaf as well as key knowledge on different flours, yeasts and techniques. Leave our Bread Class with the confidence you need to start making your own bread at home!

We will also demonstrate how to cook Diana’s very own recipe that requires no kneading. It is a quick loaf which tastes delicious – trust us it is dangerously moreish!

At the end of the Bread Class you will be able to take home your creations to enjoy with others or with a pat of butter or a bowl of soup .

You will also leave with your own recipe cards so you can re-create the delicious loaves!

Take note ‘Avenue Amigo’s’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

What We Offer
  • Nibbles to keep you going
  • Easy to understand demonstration
  • A true understanding of bread making
  • Bread to take home
  • Hands-on cooking
  • Recipes to take home
  • Cooking tips and shortcuts
  • All facilities, equipment and ingredients are included.
Skills Acquired
  • Confidence in the kitchen
  • Ability to cook new recipes
  • Ability to prepare bread dough
Bread Class Menu

Diana’s Bread
Focaccia
Pitta Bread with a dip to eat while cooking
White Poppyseed Inside Out Rolls
Soda Bread

See related categories

Bread Making Class

£ 65 VAT inc.

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