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Bread making courses
- Short course
- Princes Risborough
- Beginner
- 1 Day
...You'll learn two 'no knead' methods of making bread and use two different doughs: basic bread dough and olive oil dough. Recipes will include: fougasse, flatbreads, breadsticks and foccacia... Learn about: Baking classes, Cookery class, Cooking Classes...
- Short course
- London
- Beginner
- 2 Days
...Course review: This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world of making breads...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...To gain knowledge and skills on baking bread and pastry. Suitable for: Anyone seeking a pastry making course or a bread making course...
- Short course
- Helston
- 1 Day
...Learn the basic techniques to make excellent bread at home or simply improve your bread making. Suitable for anyone interested in bread making...
- Course
- Shaftesbury
- 2 Days
...Make memorable loaves with that open bubbly texture that we get in Continental breads. Suitable for: All welcome...
- A Level
- St Austell
- Different dates available
... to develop their knowledge of bread making. You will begin to understand the secrets of pre ferments, sour doughs and polish. Throughout the day... Learn about: Basic IT training, Basic IT...
- Short course
- Marlow
- Beginner
- 1 Day
...This course will teach you bread dough making, proving, and shaping.This is a hands on class, where you will learn to master the skills to make a selection of breads. Using a standard home oven, this course will give you tips to achieve a similar result to that of a typical french boulangerie... Learn about: Cooking Classes...
- Course
- Bath
- 3 Days
...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...
- Course
- London
- 1 Day
...Description An active, fun workshop introducing you to the therapeutic art of bread-making. Instruction is given on the use of fresh yeast, selection...
- Course
- Inhouse in Thames Ditton
- Beginner
... and sauces, cooking with pasta, casseroles, easy bread making and wholesome puddings. Like all courses, our introductory course starts at 9.30am and finishes...
- Course
- Wolverhampton
- Different dates available
...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...
- Course
- London
- 1 Week
... contemporary food to a higher level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread...
- Course
- Farnham
- 2 Weeks
... organisation. With lots of practice and encouraging teaching you will make different types of pastry and bread, learn the skills of fresh stock making, master...
- Course
- (Altrincham)
- Beginner
- 2 Days
... to make your own bread and short crust pastry, you will learn, how to make the best use of tofu and have an introduction to making soups, pates, tarts...
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I have enrol NVQ level in bakery and I not started the course yet,
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- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
...Throughout this course you will gain an introduction to bakery ingredients and processes to establish a firm foundation in basic skills and understanding. You will cover baking methods and techniques of making bread, pastries, cakes and other savoury products. You will develop skills and experience...
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I have enrol NVQ level in bakery and I not started the course yet,
← | →
- Course
- (East Grinstead)
- Beginner
- 1 Day
...You will learn as a group the basic principles of construction and build a clay oven. This will enable you to design and create your own clay oven for pizza or bread making at home. The course will run from 0900am until 1700pm approximately. A gourmet lunch, tea/coffee is provided. Suitable... Learn about: Bread Making, Clay oven building, Clay and sand...
- NVQ
- 1 Year
...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...
- Course
- Bath
- 2 Days
...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Course
- Thames Ditton
...Course review: At typical day includes at least four baking techniques - from bread making to pastry making for savoury dishes to rubbing in method...