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Bread making courses
- Course
- St Helens
- Beginner
- Different dates available
- 3h - 5 Weeks
... products, make your own bread or create some delicious hot and cold puddings then this course would be excellent for you. During the 5 week course you will build up the necessary skills needed to become a confectioner or pastry cook by producing some intricate and predominantly sweet products... Learn about: Sweet products, Sponge products, Cold dessert...
- Course
- Nottingham
...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...
- Course
- Inhouse in London
- 3 Months
... and vegetable preparation, jointing, filleting, knife skills, the making of classic stocks and sauces, sauté dishes, casseroles, pasta and pulse dishes, the...
- Course
- Online
- Different dates available
...Learn the skills, tricks and tips to begin artisan bread baking and make delicious bread with confidence! Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty... Learn about: Confidence Training...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 8h - 5 Days
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Canapé Making, International Recipes, Ski Chalet Cooking...
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Canapé Making, International Recipes, Ski Chalet Cooking...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
← | → see all
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
← | → see all
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
← | → see all
- Short course
- Westminster
- Beginner
- 4 Days
...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cake Decorating, Cooking Classes...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Culinary Arts, Italian cuisine...
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Culinary Arts, Italian cuisine...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Short course
- Princes Risborough
- Beginner
- 5h - 1 Day
...Risborough from 10am-2.30pm Aprons, ingredients and suitable containers to bring the food home in will be provided. To prep food ahead and take the strain... Learn about: Christmas Pudding, Christmas Cooking, Cooking Classes...
- Course
- Ashburton
- 4 Weeks
... Advanced bread-making Advanced pastry-making Catering for vegetarians Canapes Week 4 Making 3 course dinner and canapes under assessment 2 days...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Bread Making, Food Manufacturing, Food Beverage Service...
- Vocational qualification
- Distance Learning
- Different dates available
... Nutritional information relating to food group Cereals & Starches; Bread, cereals and potatoes Preparation- including how to make fresh pasta Why eat cereals... Learn about: Food Preparation, Food Handling, Food Service...
- NVQ
- Birmingham
- 1 Year
... the emphasis on hands-on training, providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham, you will gain a thorough background in working with a broad range of bakery products, as well as learning... Learn about: Sugar craft, Chocolate Tempering, Chocolate Work...
- Course
- London
- 1 Week
... level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread doughs, adding flavours...
- Course
- Distance Learning
- 1 Year
... and classifications of different petit fours and how they are made. The syllabus will include the making of macaroons, Tuiles and Florentines. Students will learn basic... Learn about: Full Time, Food safety...
- Short course
- Putney
- 2h - 1 Day
... tips and shortcuts Skills Acquired Confidence using gluten free products Ability to cook different recipes Flour making Bread making Pasta making Sweet... Learn about: Gluten Free Gnochis, Gluten Free Flour, Flour Making...
- Short course
- Westminster
- Beginner
- 4 Days
... will all be on the menu. Breads We bust the myth that breadmaking is tricky. In this lesson you will learn to make a granary or brown loaf, rustic rolls, a homemade... Learn about: Food Preparation, Food safety, Food Technology...
- Course
- London
- 2 Weeks
... enriched bread doughs, adding flavourings to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 8h - 10 Days
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Student recipes, Menu planning, The Avenue Cookbook...
... recipes or fill in gaps. Every morning there is a different Duty Team, which is responsible for preparing breakfast: a cake, bread and lemonade! Once the students have restored their energy, they go back to cooking in pairs. They also offer accommodation for those who need it! So do not hesitate... Learn about: Student recipes, Menu planning, The Avenue Cookbook...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
← | → see all
- Short course
- Princes Risborough
- Beginner
- 5h - 1 Day
...A half day dedicated to making Edible Christmas Pressies, learning how to decorate using royal icing and how to temper chocolate. Beverley will show you how to make : lebkuchen, truffles, biscotti, Gingerbread tree decorations beautifully iced with royal icing Beverley will give you tips on... Learn about: Cookery class, Cooking Classes, Christmas Crafts...