Breadmaking
Short course
In Penrith
Description
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Type
Short course
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Methodology
Inhouse
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Location
Penrith
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
We’ve been using the clean, self renewing power of water to mill stoneground organic and biodynamic flours, and bake bread from them, for over thirty years. We specialise in using home grown wheat, spelt, rye, barley and oats. Our lively, informal courses take the mystique and mystery out of baking, and will help you get the best from our flours. If you have never made bread or feel it could do with improving the Breadmaking course is for you - a day spent learning about grain, milling and how to make wonderful tasty bread that takes very little time and effort. More Breadmaking is for those who are happy with their simple yeasted bread. We cover sour doughs, experiment with rye and barley and have a go at a “No Knead” loaf. The courses are very good value at £65 including an organic, vegetarian lunch. The mill is situated in the beautiful Eden Valley and there are plenty of walks and things to do in the area for friends or family. We can also advise on accommodation and, of course, supply you with our full range of flours !
Breadmaking