Short course

In Penrith

£ 75 VAT inc.

Description

  • Type

    Short course

  • Methodology

    Inhouse

  • Location

    Penrith

  • Duration

    1 Day

Facilities

Location

Start date

Penrith (Cumbria)
Little Salkeld, Penrith, Cumbria, Ca10 1nn, CA10 1NN

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

We’ve been using the clean, self renewing power of water to mill stoneground organic and biodynamic flours, and bake bread from them, for over thirty years. We specialise in using home grown wheat, spelt, rye, barley and oats. Our lively, informal courses take the mystique and mystery out of baking, and will help you get the best from our flours. If you have never made bread or feel it could do with improving the Breadmaking course is for you - a day spent learning about grain, milling and how to make wonderful tasty bread that takes very little time and effort. More Breadmaking is for those who are happy with their simple yeasted bread. We cover sour doughs, experiment with rye and barley and have a go at a “No Knead” loaf. The courses are very good value at £65 including an organic, vegetarian lunch. The mill is situated in the beautiful Eden Valley and there are plenty of walks and things to do in the area for friends or family. We can also advise on accommodation and, of course, supply you with our full range of flours !

Breadmaking

£ 75 VAT inc.