Brewing and Distilling MSc/Diploma

Home Postgraduate study Brewing and Distilling Brewing and DistillingBrewing and Distilling MSc/DiplomaHow to apply »DeliveryFull-time, Part-time, Per courseProgramme typeTaughtStudy locationEdinburghEntry dateSeptemberOverviewProgramme contentEntry requirementsFees & scholarships Postgraduate Taught Funded places This programme has been selected to support the skills demand in Scotland's key economic growth areas. A number of full fee bursaries are available to applicants permanently resident in Scotland. Download an application form and submit OverviewThis programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. The quickly developing craft industry, both in brewing and distilling, requires graduates with knowledge of modern instrumentation and this programme will ensure you build the skills and know-how required to perform successfully in the industry. Our series of ‘Fit for work’ events held on campus include seminars, talks, networking and recruitment exercises and involve a range of industry professionals from graduates with their own companies, to representatives from the major breweries and distilling companies. Programme duration MSc programmes last for one year (September to August inclusive) and include a substantial research project. The Diploma covers the same classes as the MSc and includes a short project but lasts for just 9 months (September to May inclusive). Students admitted to the Diploma programme and who perform well in the taught courses may be invited to transfer to the appropriate MSc programme. Professional recognition The Postgraduate Diploma/MSc programme is accredited by the Institute of Brewing &...