British Traditional Bread-Making
Course
In Shaftesbury
£ 370
+ VAT
Description
-
Type
Workshop
-
Location
Shaftesbury
-
Duration
2 Days
Learn how to make a variety of traditional British breads. Suitable for: All welcome
Facilities
Location
Start date
Shaftesbury
(Dorset)
Cann Mills, SP7 0BL
Start date
On request
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Course programme
British Traditional Bread-Making
- Gain an insight into the whole process of yeast fermentation
- Working in a small group, learn hand skills from a master
- Take home your inspired produce
- Tour the working flour mill with the miller
- all tuition
- printed materials/recipes
- an apron
- lunches (catering by Zig Zag Catering, Shaftesbury)
- course dinner (when 2 - 3 day course)
- all raw materials, plus your inspired produce to take home
British Traditional Bread-Making
£ 370
+ VAT