Food and Nutrition BSc (Hons)

You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

You learn through

• lectures
• seminars
• practical sessions in state-of-the-art facilities
• guest lectures from leading industry professionals problem based learning
• workshops
• a live consultancy project in the final year
• self-directed learning activities Applied learningWork placementsYou will have the opportunity to arrange a year-long work placement in between your second and third years.

This gives you a real-world experience to prepare you for your future career. Due to our strong relationships with regional, national and international employers, we can help you to secure a great placement opportunity and support you while you are there.

Previous students have gained placements at organisations such as Tesco, Asda, Sainsbury's, Morrisons, Bakkavor, Greencore, Unilever, GSK, Premier Foods and Samworth Brothers.Networking opportunities Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year.

You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.Competitions and awardsIn the final year you have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition.

You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.