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Food and Nutrition (1 year top up) BSc (Hons)

Bachelor's degree

In Sheffield ()

Save 67%
£ 3,000 VAT inc.

Description

  • Type

    Bachelor's degree

  • Duration

    Flexible

Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.

About this course

Develop the skills and competencies required for a successful food and nutrition career.

You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.

Normally one from
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
• equivalent qualification in a relevant subject

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Subjects

  • Nutrition
  • Quality
  • Food Hygiene
  • Food Preparation
  • Technology
  • Industry
  • Food safety
  • Quality management
  • Quality Training
  • Food Science
  • Food Manufacturing
  • Food Engineering

Course programme

This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities

Applied learning

Networking opportunities

Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year.

Competitions and awards

You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.2. How you learn

You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

You learn through
  • lectures
  • seminars
  • practical sessions in state-of-the-art facilities
  • guest lectures from leading industry professionals problem based learning
  • workshops
  • a live consultancy project
  • self-directed learning activities Applied learning
Networking opportunities Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year.

You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.

You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.Competitions and awards You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.

Food and Nutrition (1 year top up) BSc (Hons)

£ 3,000 VAT inc.