The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...
1 year full-time. The Level 1 BTEC Award is a nested component of the Level 1 BTEC Certificate. This Award aims to: Provide an introduction to a vocational area. Offer a flexible and accessible course of study. Encourage and develop functional skills/personal skills
Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations. Suitable for: Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations.
Suitable for: Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree. Also suitable for people who work within the hospitality industry and wish to gain theoretical and professional knowledge within the area of hospitality management.
Suitable for: Those who wish a career in the Hospitality Industry and have a passion for Catering.
This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university.
This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition.