BTEC Principles of Hospitality (Level 2) Course Overview Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry – bar staff...
BTEC National Diploma in Hospitality And Catering Who is this course for? The BTEC National Diploma is a practical, work-related course aimed mainly...
BTEC Higher National Diploma (2 Years) The HND is a level 5 qualification delivered over 2 years, the first year at level 4 and the second year at level 5. If a student opts to take the HND they...
in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able...