BTEC Food Handling

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  • Food Handling
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  • Classroom-based 3
SUBJECT AREA
  • Sports and Leisure 2
  • Tourism and Hospitality 1
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  • Further Education 693
  • Course 291
  • Short course 170
  • Training 79
  • Higher Education 16
  • Private lessons 5
3 results

The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...

  • BTEC
  • Hengoed (Wales)
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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Price on request
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BTEC Level 2 Award in Food Safety - Basic Food Hygiene in Birmingham
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BTEC Food Safety and Hygiene for Catering - Online
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Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

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