BTEC Food Handling

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  • Food Handling
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... Units: (Certificate & Diploma) The Contemporary Hospitality Industry The Developing Manager Customer Service Food and Beverage Operations Rooms Division... Learn about: Food Hygiene, Food Preparation, Food Service...

  • BTEC
  • Walsall
  • 2 Years
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Price on request

... the course.You will gain additional qualifications in Food Hygiene and complete up to six Key Skills and Learndirect modules. Assessment The course is assessed... Learn about: Food Handling, Food Hygiene, Food Service...

  • BTEC
  • Hengoed (Wales)
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... Units: (Certificate & Diploma) The Contemporary Hospitality Industry The Developing Manager Customer Service Food and Beverage Operations Rooms Division... Learn about: Food Hygiene, Food Service, Food Handling...

  • BTEC
  • Walsall
  • 2 Years
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Price on request
See more similar courses:
HRUK Group
BTEC Food Services Level 2 - Inhouse
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HRUK Group
Government Funded NVQ

..., practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs, whilst at the same time ensuring that essential areas of knowledge, skill and competence from the food services sector are covered... Learn about: Career Development, Restaurant Supervision, Food Packaging...

  • NVQ
  • Inhouse
  • 12 Months
  • Flexible
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Free

...This one day course covers all the relevant information for those managers and supervisors working in the food industry... Learn about: Food Handling...

  • Course
  • London
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Price on request
Quality Seal Emagister EMAGISTER CUM LAUDE
ADL - Academy for Distance Learning
BTEC Food Preparation - Distance Learning ADL - Academy for Distance Learning
Prices from May 1st - Save money by enrolling now

...Understand and learn how to prepare and cook food. Expand your knowledge and understanding of the principles for selecting, cleaning, cutting, preserving, flavouring, mixing, cooking; and everything else involved in preparing food for consumption. Become a better cook at home, socially, or for... Learn about: Food Handling, How to Cook, Food Service...

  • Vocational qualification
  • Distance Learning
  • Flexible
Requirements
  • This course is for residents in Andorra, Argentina, Bolivia, Colombia, Chile, Spain, Venezuela, Switzerland, Ecuador, Paraguay, Peru, Uruguay, Brazil, USA, Germany, Austria, Belgium, Bulgaria, Czech Republic, Costa Rica, Cuba, Denmark, El Salvador, Finland, France, Greece, Guatemala, Netherlands, Hungary, Iceland, Italy, Japan, Luxembourg, Nicaragua, Norway, Panama, Poland, Portugal, Puerto Rico, England, Dominican Republic, Romania, Russia, Sweden, Serbia, Ireland, Liechtenstein, China, Australia, New Zealand, Canada, Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Slovenia, Honduras, Morocco, Israel, Republic of Seychelles, Turkey, Malta, Scotland, Wales, Northern Ireland, UK Offshore Dependencies, Azerbaijan, Anguilla, Armenia, Belarus, Belize, Bermuda, Vietnam, Haiti, Guadeloupe, Georgia, Egypt, Iran, Kazakhstan, Cameroon, Cyprus, Kyrgyzstan, Kuwait, Latvia, Libya, Lithuania, Moldova, Monaco, Reunion, Slovakia, Suriname, Tajikistan, Turkmenistan, Turks and Caicos Islands, Uganda, Uzbekistan, Ukraine, Estonia, South Korea, Hong Kong, Indonesia, Jordan, Malaysia, Singapore, Taiwan, Bahamas, North Korea, Pakistan, Papua New Guinea, Philippines, Saudi Arabia, Thailand, United Arab Emirates, Greenland, Zimbabwe, Kenya, Algeria, Lebanon, Botswana, Tanzania, Namibia, Ghana, Syria, Nepal, Mauritania, Seychelles, Congo (Brazzaville), Albania, Nigeria, Zambia, Mozambique, Angola, Sri Lanka, Ethiopia, Tunisia, Malawi, Bahrain, Barbados, Chad, Isle of Man, Jamaica, Mali, Madagascar, Senegal, Togo, Mongolia, Iraq, South Africa, Aruba, Gibraltar, Afghanistan, Antigua and Barbuda, Bangladesh, Benin, Bhutan, British Virgin Islands, Brunei, Burkina Faso, Burundi, Cambodia, Cape Verde, Comoros, Congo (Kinshasa), Cook Islands, Cote D'Ivoire, Djibouti, East Timor, Equatorial Guinea, Eritrea, Faroe Islands, Fiji, French Polynesia, Gabon, Gambia, Grenada, Guernsey, Guinea, Guinea-Bissau, Guyana, Jersey, Kiribati, Laos, Lesotho, Liberia, Maldives, Martinique, Mauritius, Myanmar, Nauru, Netherlands Antilles, New Caledonia, Niger, Norfolk Island, Oman, Pitcairn Islands, Qatar, Rwanda, Saint Helena, Saint Kitts and Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, Samoa, San Marino, Sao Tome and Principe, Sierra Leone, Solomon Islands, Somalia, Sudan, Swaziland, Tokelau, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Wallis and Futuna, Western Sahara, Yemen
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£340
+ VAT
Ed-next

... agencies. The same skills used in the workplace can also be applied at home, letting workers keep their families and selves safe. This course will cover basic food safety techniques expected in professional eating establishments... Learn about: Food safety, Food Handling, Skills and Training...

  • Course
  • Online
  • Flexible
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£21
+ VAT
FCL College Wembley
Food Hygiene Level 2 Seminar

... requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene... Learn about: Food Handling, Food Hygiene, Food Preparation...

  • Course
  • Intermediate
  • Wembley
  • 1 Day (6 hours of class)
  • 29 June 2017
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£87