BTEC Food Handling

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  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 4
  • Online/Distance 0
  • Classroom-based 4
SUBJECT AREA
  • All 4
  • Catering 2
  • Arts and Crafts 2
COURSE TYPE
  • All 1429
  • Further Education 811
  • Course 332
  • Short course 180
  • Training 83
  • Higher Education 18
  • Private lessons 5
4 results

This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university....

  • BTEC
  • Peterborough
  • 2 Years
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Price on request

The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...

  • BTEC
  • Hengoed
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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Price on request
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This one day course covers all the relevant information for those managers and supervisors. working in the food industry....

  • Short course
  • Inhouse
  • 1 Day
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BTEC Food Safety and Hygiene for Catering - Online
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT

Regulations require that anyone involved in food handling and preparation must be appropriately trained in food safety. It takes only 1 day to complete the Basic Food Hygiene course and no previous knowledge is required. Once qualified you will be sent your certificate in the post....

  • Course
  • Distance Learning
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Price on request
BTEC Food Safety - Online Inn-Dispensable Business Services Ltd

  • Short course
  • Online
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BTEC Food Hygiene - Online FLOW Hospitality Training

Suitable for: All staff that deal with food and drink throughout their working day, including waiting staff, bartenders and room service attendants....

  • Training
  • Online
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£30
+ VAT