BTEC Food Handling

YOUR CURRENT SELECTION
  • "Food Handling"
  • Food Handling
METHOD AND LOCATION
  • All 4
  • Online/Distance 0
  • Classroom-based 4
SUBJECT AREA
  • All 4
  • Catering 2
  • Arts and Crafts 2
COURSE TYPE
  • All 1428
  • Further Education 812
  • Course 334
  • Short course 175
  • Training 84
  • Higher Education 18
  • Private lessons 5
4 results

This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university.

  • BTEC
  • Peterborough
  • 2 Years
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...

  • BTEC
  • Hengoed
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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Price on request