BTEC Food Handling

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  • Food Handling
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  • Sports and Leisure 2
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... Units: (Certificate & Diploma) The Contemporary Hospitality Industry The Developing Manager Customer Service Food and Beverage Operations Rooms Division... Learn about: Food Hygiene, Food Service, Food Preparation...

  • BTEC
  • Walsall
  • 2 Years
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Price on request

... the course.You will gain additional qualifications in Food Hygiene and complete up to six Key Skills and Learndirect modules. Assessment The course is assessed... Learn about: Food Service, Food Handling, Food Hygiene...

  • BTEC
  • Hengoed (Wales)
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... Units: (Certificate & Diploma) The Contemporary Hospitality Industry The Developing Manager Customer Service Food and Beverage Operations Rooms Division... Learn about: Food Preparation, Food Handling, Food Service...

  • BTEC
  • Walsall
  • 2 Years
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Price on request
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...This one day course covers all the relevant information for those managers and supervisors working in the food industry... Learn about: Food Handling...

  • Course
  • London
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Quality Seal Emagister EMAGISTER CUM LAUDE
HRUK Group
BTEC Food Services Level 2 - Inhouse
3 opinions
HRUK Group
Government Funded NVQ

..., practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs, whilst at the same time ensuring that essential areas of knowledge, skill and competence from the food services sector are covered... Learn about: Food Preparation, Food safety, Food services...

  • NVQ
  • Inhouse
  • 12 Months
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Free
Ed-next

.... The same skills used in the workplace can also be applied at home, letting workers keep their families and selves safe. This course will cover basic food safety techniques expected in professional eating establishments... Learn about: Food safety, Skills and Training, Food Handling...

  • Course
  • Online
  • Flexible
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BTEC Food Safety and Hygiene for Catering - Online
1 opinion
Virtual College

... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Service, Food Preparation, Food Handling...

  • Course
  • Online
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£25
+ VAT
ABF Istituto Galilei
BTEC Italian cooking courses in Florence in Firenze
1 opinion
ABF Istituto Galilei

...tasting Italian wines and eating together the wonderful menus. Our Italian cooking courses organized as one-to-one or in small groups, held in the kitchens... Learn about: Professional Cookery, Italian cuisine, Kitchen Skills...

  • Course
  • Intermediate
  • Firenze (Italy)
  • 1 Week (15 hours of class)
  • Flexible
Requirements
  • This course is for residents in Switzerland, USA, Germany, France, Australia, Canada
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£423
VAT inc.