BTEC Food Handling

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  • Food Handling
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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Price on request

The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge and the skills necessary to succeed in the...

  • BTEC
  • Hengoed (Wales)
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The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing...

  • BTEC
  • Walsall
  • 2 Years
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Price on request
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This one day course covers all the relevant information for those managers and supervisors working in the food industry.;...

  • Course
  • London
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Price on request
Ed-next

Each year millions of Americans get sick, hundreds of thousands are hospitalized, and several thousand die from tainted food served in restaurants or prepared at home. This is unfortunate because most foodborne illnesses are caused when food is not handled properly. Regardless if workers are in a full-service eating establishment, working a street...

  • Course
  • Online
  • Flexible
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Price on request
HRUK Group
Government Funded NVQ

This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern, practical way that is relevant to the work context...

  • NVQ
  • Inhouse
  • 12 Months
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Free
BTEC Food Safety and Hygiene for Catering - Online
1 opinion
Virtual College

Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control food safety hazards at critical control points using a...

  • Course
  • Online
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£25
+ VAT
ABF Istituto Galilei
BTEC Italian cooking courses in Florence in Firenze
1 opinion
ABF Istituto Galilei

The Italian cooking classes are an ideal possibility to get to know the Italian and Tuscan cuisine, not in theory, but in practice, cooking delicious dishes, tasting Italian wines and eating together the wonderful menus....

  • Course
  • Intermediate
  • Firenze (Italy)
  • 1 Week (15 hours of class)
  • Flexible
Requirements
  • This course is for residents in Switzerland, USA, Germany, France, Australia, Canada
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£410
VAT inc.