BTEC Entry Certficate in Food Studies

BTEC

In Ashton-Under-Lyne

£ 250 + VAT

Description

  • Type

    BTEC

  • Location

    Ashton-under-lyne

  • Duration

    1 Year

  • Start date

    Different dates available

This course would suit anyone with a broad interest in the food industry that wishes start at an introductory level. It will provide you with a basic introduction to the Catering Industry, where you will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in the food industry and would like to build a career in this field, then this.

Important information

Government funding available

Facilities

Location

Start date

Ashton-Under-Lyne (Greater Manchester)
See map
Beaufort Road, OL6 6NX

Start date

Different dates availableEnrolment now open

About this course

You do not need to have any formal qualifications, but an enthusiasm for Cookery / Bakery is essential.

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Reviews

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Course programme


BTEC Entry Certficate in Food Studies

Course Code: NL0030MQ/1
Category: Catering, Hospitality & Bakery
Centre: Beaufort Road
Start Date: 07/09/2010
Times: Full-time
Duration: 1 year
Fee: £250
This course is free for school leavers (Aged 16-18)

Course Content: This course would suit anyone with a broad interest in the food industry that wishes start at an introductory level. It will provide you with a basic introduction to the Catering Industry, where you will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in the food industry and would like to build a career in this field, then this introductory level course is ideal for you, this is a basic introduction to the catering industry.

Special Features: Throughout the course you will complete practical sessions as well as underpinning relative knowledge, a method which provides you with thorough knowledge of the subject as well as skills and experience needed through the completion of practical sessions.

This is a unitised program that includes practical sessions, together with underpinning knowledge.

Course Format: Continuous unitised assessment.

Progression: On successful completion of the course, you will have the opportunity to progress onto NVQ Level courses in Food Preparation or Bakery, available at the college.

Progression on to NVQ levels in Food Preparation or Bakery.

BTEC Entry Certficate in Food Studies

£ 250 + VAT