BTEC HNC/HND in Hospitality Management Culinary Arts Int

International Higher Education Course
BTEC HNC/HND in Hospitality Management (Culinary Arts)- Int
Level 4/5 Wisemore Campus 2 Years (Fulltime)

The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector.
This 2 year programme is designed to equip learners with the skills, knowledge and history of hospitality management, preparing candidates to either enter the industry or progress within their existing roles. Whilst it is not a formal requirement, working within the industry would be an advantage. All learners will undertake industry based assignments. Homework or private study is required.
7 Core Units: (Certificate & Diploma)
The Contemporary Hospitality Industry
The Developing Manager
Customer Service
Food and Beverage Operations
Rooms Division Management
Management Accounting for Hospitality.
Industry Experience
Plus Compulsory Specialist Units
(As appropriate to Certificate/Diploma)
Food and Society
Meal Planning and Product Development
Contemporary Gastronomy (Double unit)
Plus Compulsory Specialist Additional Units
(As appropriate to Certificate/Diploma)
Hospitality Operations Management
Conference and Banqueting Management
On-licensed Trade Management
Planning and Managing Food Production
Business Health Check

Progression
Employment or BA/BSc year 3 or year 2 dependant on grades