BTEC National Certificate in Hospitality Level 3
BTEC
In Southport
Description
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Type
BTEC
-
Location
Southport
The course provides a specialist work-related programme of study that covers the key knowledge and practical skills required in the hospitality sector.
Facilities
Location
Start date
Start date
About this course
Four GCSEs at Grade C or above, or equivalent.
Reviews
Subjects
- Hospitality
Course programme
Course Aims:
The course provides a specialist work-related programme of study that covers the key knowledge and practical skills required in the hospitality sector.
Course Content:
YEAR 1:
The Hospitality Industry
Work-based Experience
Food and Beverage Service Operations
Accommodation Operations
Front of House Operations
Customer Care in Hospitality
YEAR 2:
Health, Safety and Security
Team Leadership and Supervision
Applied Costings for Hospitality
Personal Selling and Promotional Skills
Marketing for Hospitality Operations
Food and Beverage Service Organisation
Progression:
Many of our successful students progress to Higher Education or into employment in one of the varied sectors of the industry.
Awarding Body:
Edexcel
Exam:
There are a variety of methods of assessment, including written assignments, work-based projects and role-plays.
Qualification:
BTEC NATIONAL CERTIFICATE IN HOSPITALITY
Level:
3
Professional Appearance:
For any practical units undertaken, students will be required to wear Chef's whites and comly with college regulations with regards to Health, Safety and Hygiene.
Other Costs:
Chef's Whites and restaurant uniform.
Duration:
Two years, full-time
Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.
BTEC National Certificate in Hospitality Level 3