BTEC National Diploma in Hospitality Management
BTEC
In Stratford-Upon-Avon
Description
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Type
BTEC
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Location
Stratford-upon-avon
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Duration
2 Years
2 years full-time. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers. This course gives a wide range of opportunities to develop skills, knowledge and understanding of the hospitality and catering industry in a practical
Facilities
Location
Start date
Start date
About this course
You will normally need to have at least one of the following:· 4 GCSEs at grade C including English and Mathematics· Equivalent qualificationsMature students without formal qualifications who show commitment to the subject area may join the course following a successful interview.
Reviews
Course programme
BTEC National Diploma in Hospitality Management
About the Course
Subject
Hospitality & Catering
Subject 2
Management & HR
Study Mode
Full-time
Equivalent To
3 A Levels
Introduction 2 years full-time
Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers.
This course gives a wide range of opportunities to develop skills, knowledge and understanding of the hospitality and catering industry in a practical and realistic way. The course is fun, involving you in practical as well as theoretical aspects of hospitality and catering. Weekly practical and supervisory opportunities are available in the academy kitchen, restaurant and bar, leading to an additional NVQ Level 2 qualification in Food and Drink Service. A period of part-time employment within the industry is also a requirement of the course.
Course Units This course with cover eighteen units - Typical areas of study:
· The Hospitality Industry
· Customer Care in Hospitality
· Health, Safety and Security in the Hospitality Industry
· Hospitality Business Operations
· Hospitality Team Leadership and Supervision
· Food Service Operations
· Introduction to European Cuisine
· Introduction to Asian Cuisine
· Introduction to Contemporary Cuisine
· Principles to Healthy Eating
· Hospitality Business Enterprise
· Personal Selling and Promotional Skills for Hospitality
· E Business for Hospitality
· Conferencing and Banqueting Operations
· Planning and Managing a Hospitality Event
· Accommodation Operations
· Front Office Operations in Hospitality
· Marketing for Hospitality
This course also includes:
· NVQ Level 2 in Food and Drink Service
· Royal Society of Public Health (RSPH) Level 2 Award in Food Safety in Catering
· Visits to a variety of hospitality and catering outlets
· Residential visits in Europe (optional)
· Work Experience
You will receive careers information, personal advice and guidance.
Assessment The course is assessed as pass, merit or distinction. Assessment is by continuous individual and group coursework and assessed Integrated Vocational Assignment. All units are externally moderated by Edexcel/BTEC appointed moderators.
Further Opportunities
· Progression to the Foundation Degree in Hospitality Management
· Enter employment
Career opportunities are plentiful in the UK and abroad in hotels, restaurants, pubs, clubs, hospitals, industrial catering, contract catering, the armed forces etc. Management opportunities exist in all areas for those with ability and commitment.
BTEC National Diploma in Hospitality Management