BTEC National Diploma in Hospitality Supervision

BTEC National Diploma in Hospitality Supervision
BTEC National Diploma

Venue
Knightstone Campus

This is primarily an academic qualification, although you will have
the opportunity to apply your learning within our award winning commercial restaurant â€-The Grove†.

This course is made up of 18 units, 5 core units and 13 additional units selected by the College.

The core units are:

· The hospitality industry
· Health, safety and security
· Team leadership and supervision
· Applied costings for hospitality.

The optional units are selected by the College and could include:

· European cuisine
· Food and beverage service operations
· Accommodation operations
· Front of house operations
· Food and beverage service organisation
· Customer service in hospitality
· Marketing for the hospitality industry
· Human resources
· Chinese cuisine
· Themed event planning
· Hospitality small business start-up
· Conference and banqueting operations
· Quality in hospitality.

You will also be given the opportunity to study for additional qualifications in Numeracy and Literacy as well as more specialist awards relevant to your subject.

How will I be assessed?
This qualification is primarily assessed through coursework, which includes projects and presentations, however, culinary units such as European and Chinese Cuisine, will also include a practical assessment.

AT A GLANCE
Duration
2 Years

Level
Level 3

Progression
On successful completion you may:

Progress to a degree level course in hospitality and catering management.

Or

Start a career in the hospitality and catering industry as a Junior Assistant Manager or a Department Head.

Or

Begin a paid management training scheme with a leading hotel chain.

The hospitality industry is one of the fastest growing sectors in the UK economy.

Achieving this qualification will give you the equivalent of 3 A Levels and provides entry to study at a degree level.