BTEC National Diploma in Hospitality Supervision
BTEC
In Newport
Price on request
Description
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Type
BTEC
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Location
Newport
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Duration
2 Years
Facilities
Location
Start date
Newport
(Isle of Wight)
See map
College, Medina Way,, PO30 5TA
Start date
On request
Reviews
Have you taken this course?
Course programme
ENTRY REQUIREMENTS:
You will normally need to have a least one of the following:
WHO IS THIS COURSE FOR?
For those who are interested in a career in Hospitality Supervision and Management.
WHAT WILL I LEARN?
The course is made up of eighteen units ? five mandatory core units and thirteen specialist units.
HOW WILL I LEARN?
Students will all study:
A BTEC National Diploma prepares you for employment and provides a good grounding to go on to a more advanced course such as:
Participate in compulsory corporate hospitality work experience with tutors at events such as:
JOB PROSPECTS
There are many well paid jobs for qualified individuals with worldwide opportunities.
Work in top hotels and restaurants, leisure outlets, corporate catering and the Armed forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management.
Type of Study :: Course Duration :: Course reference number :: Start Date :: Tutorial Fees :: Material Fees :: Exam Fees
full time 2 years CA777 September 2010 TBC TBC TBC
You will normally need to have a least one of the following:
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A BTEC First Diploma with a Merit profile
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5 GCSE'S at grades C or above including Maths and English
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Other related level 2 qualifications to a Merit / C grade equivalent
WHO IS THIS COURSE FOR?
For those who are interested in a career in Hospitality Supervision and Management.
WHAT WILL I LEARN?
The course is made up of eighteen units ? five mandatory core units and thirteen specialist units.
HOW WILL I LEARN?
Students will all study:
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The Hospitality Industry
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Customer Care in Hospitality
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Health, Safety and Security in the Hospitality Industry
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Hospitality Business Operations
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Hospitality Team Leadership and Supervision
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Food Service Operations
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Alcoholic Beverage Service Operations
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Food Service Organisation
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E-business for Hospitality
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Marketing for Hospitality
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Personal Selling and Promotional Skills for Hospitality
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Human Resources in Hospitality
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Understanding Large-scale Events
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Conference and Banqueting Operations
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Planning and Managing a Hospitality Event
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Accommodation Operations
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Front Office Operations in Hospitality
- Work-related Project in Hospitality
A BTEC National Diploma prepares you for employment and provides a good grounding to go on to a more advanced course such as:
- BTEC Higher National Diploma or Certificate in Hospitality Management
- BTEC Level 4 Diploma or Certificate in Management
- Foundation Degree in Hospitality Management
- Employment at a supervisor level in Hospitality
Participate in compulsory corporate hospitality work experience with tutors at events such as:
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Ascot Racing
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International British Bird Fair
- Large scale outside catering events
JOB PROSPECTS
There are many well paid jobs for qualified individuals with worldwide opportunities.
Work in top hotels and restaurants, leisure outlets, corporate catering and the Armed forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management.
Type of Study :: Course Duration :: Course reference number :: Start Date :: Tutorial Fees :: Material Fees :: Exam Fees
full time 2 years CA777 September 2010 TBC TBC TBC
BTEC National Diploma in Hospitality Supervision
Price on request