Business for Agri-food and Rural Enterprise (PgCert)
Master
In Belfast City
Description
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Type
Master
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Location
Belfast city (Northern Ireland)
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Duration
1 Year
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Start date
Different dates available
Overview: The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
Facilities
Location
Start date
Start date
About this course
A 2.2 Honours degree or above or equivalent qualification acceptable to the University in Business/Management Studies, Agriculture, Food Science or Food Technology, Geography or other approved subject. INTERNATIONAL STUDENTS This programme is not open to non-EEA nationals. The course are taught at the College of Agriculture, Food and Rural Enterprise ( CAFRE). Unfortunately, CAFRE does not have a UK Border Agency Sponsor Licence to admit international students. Therefore, it is not possible to consider...
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Subjects
- Learning Teaching
- Teaching
Course programme
Course Details
The programme consists of three taught modules, and are Skills to affect change within Business, Rural Business dynamics, Integrating Learning with business needs.
Assessment & FeedbackPgCert students will be assessed through work related assignments, projects, presentations and case study and a research dissertation on an approved business related topic.
Learning and TeachingAt Queen’s, we aim to deliver a high quality learning environment that embeds intellectual curiosity, innovation and best practice in learning, teaching and student support to enable student to achieve their full academic potential.
On the PgCertin Business for Agri-food and Rural Enterprise, we do this by providing a range of learning experiences which enable our students to engage with subject experts, develop attributes and perspectives that will equip them for life and work in a global society.
Across a combination of morning and afternoon classes, examples of the opportunities provided for learning on this course are lectures, practical experiences, E-Learning technologies, Self-directed study and added value qualifications to enhance employability.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone
Additional information
Business for Agri-food and Rural Enterprise (PgCert)