Butchery Training - Venison Butchery

Short course

In

£ 55 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

  • Class hours

    3h

Suitable for: Learners will learn proper knife safety and meat quality assessments within our own suite

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Reviews

Course programme

Course review:

A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction

Butchery Training - Venison Butchery

£ 55 + VAT