Butchery Training - Venison Butchery
Short course
In
Description
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Type
Short course
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Level
Beginner
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Class hours
3h
Suitable for: Learners will learn proper knife safety and meat quality assessments within our own suite
Reviews
Course programme
Course review:
A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction
Butchery Training - Venison Butchery