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Cake making courses
- Course
- Washington
- Beginner
..., roasting, microwaving 9. Understand the different ways in which ingredients may be combined to prepare a cake mixture 9.1 Prepare cake mixtures using...
- Course
- Online
...Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are...
- Course
- Online
... the best taste. Techniques - Learn how to use and handle kitchen equipment with confidence and cooking techniques such as making the perfect soufflé. Recipes...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...
- Short course
- Washington
- 1 Day
... healthy eating, including the benefits in the long term. 3 .1 Demonstrate the 'Rubbing in' method of cake making. 4. Understand how to shape and handle...
- Course
- Online
... or cake making or training so you can run a business selling cupcakes and cakes? With the only IVCAS accredited cupcake and baking course you can become qualified just like thousands of other people who have taken our courses. For a one-off fee you can study online and complete the course in about... Learn about: Cake Decorating...
- Course
- Online
- Beginner
...Do you have a love for Baking? Have you ever thought about obtaining a qualification in Cupcake making or cake making or training so you can run a business selling cupcakes and cakes? With the only IVCAS accredited cupcake and baking course you can become qualified just like thousands... Learn about: Food Hygiene, Christmas Cakes, Pastry Chef...
- Course
- Princes Risborough
... amounts of glitter to sparkle your cakes with too. If you want a little more basic course with emphasis on making the cakes and icings in different flavours...