Quality Seal Emagister EMAGISTER CUM LAUDE

Cake making level 2

Open Study College
Online

Price on request
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12178... More

Important information

Typology A Level
Methodology Online
Start Different dates available
  • A Level
  • Online
  • Start:
    Different dates available
Description

Is there a celebration coming up? Maybe a birthday or christening? Then now is the time to develop those all-important cake making skills and show them off. This course will help you do just that from home. After all everyone loves cake, so enrol now!This course will allow you to:This course will allow you to study the convenient way! You decide when and where you learn, at your own pace. Your coursework can be submitted by either post or email, making it easy and hassle-free.

Venues

Where and when

Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

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What you'll learn on the course

Design
Baking
Cakes
Piping
Basic Chemistry
Cupcakes
Icing
Gluten in baking
Textures of cakes
Types of cakes

Course programme

  • Unit 1: Chemistry and Baking
    • Basic chemistry of baking
    • Functions of the main ingredients
    • Cake chemistry
    • Gluten in baking
    Unit 2: Equipment
    • Equipment used for baking
    • Sieves
    • Electric mixers
    • Thermometers
    • Scales and measurers
    • Different types of tins
    • Liners
    • Cooling racks
    • Icing guns and smoothers
    • Spacers and levellers
    • Dowling, tiers and spacers
    • Piping and embellishing
    Unit 3: Cake Types and Fillings
    • Textures of cakes
    • Types of cakes
    • Multi-tiered cakes
    • Sculpting cakes
    • Cupcakes
    • Layer cakes
    • Cake fillings
  • Unit 4: Cake Design
    • Design a cake from scratch
    • Sketching
    • Selecting cake types
    • Equipment
    • Trial and error
    • Plan a cake
    • Potential obstacles
    Unit 5: Icing
    • Fondant icing
    • Royal Icing
    • Butter cream
    • Marzipan
    • Sugar paste
    • Ganache
    Unit 6: Sugar Craft
    • Introduction to sugar craft
    • Piping
    • Creating flowers and petals
    • Sugar paste
    • Modelling paste
    • Texture
    • Colour visual effects

Achievements for this centre

2017

Additional information

ASSESSMENT This course is assessed by a series of assignments, which are submitted to your tutor for marking. No external examination is required. You are required to do some of your own research. COURSE DURATION This course will take you 12 months to complete.

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